Green chilly which is the one among the best to bring spicy taste to the food. Capsaicin or green bell pepper is the chemical compound that makes chili peppers taste hot; most of the people will eat chilies in raw, fried or roasted form along with salads and as a side dish in the main meals.
It is very rich in couple of Vitamins like A, C, B6 and iron, copper, potassium with small amount of protein and carbohydrates. Do you know that green chili helps you to protect from dangerous diseases? Eat green chili protects from health problems and is good for health.